Extrifit CFM Instant Whey Isolate 90 1000g

Extrifit Iso 90 has long been the best-selling 90% protein on the Czech internet. The basis is the top protein source 90% whey isolate CFM without sugar and without fat . It is an instant (easily soluble) 90% protein isolate obtained from whey using the most modern and gentle production method - CFM microfiltration (Cross-Flow Microfiltration) with the preservation of all valuable protein fractions (look at the composition) and with a very high content of BCAA and glutamine. This production method takes place cold on ceramic filters and is the most gentle way of producing whey protein. However, a complex of seven enzymes (papain, alpha amylase, bromelain, lactase, cellulase, neutral protease, lipase) and a sweetener from the stevia plant are added.

The advantage of Iso 90, in addition to the content of a high-quality source of protein and great taste, is mainly the low content of fat and carbohydrates, which will be appreciated especially by those who are trying to minimize subcutaneous fat. The intake of this high-quality source of protein contributes to the growth of muscle mass and its maintenance in situations where it is threatened by catabolism.

About the native CFM raw materials used:

CFM is a natural, non-chemical process for the production of the highest quality whey protein, filtered on a special, highly technologically advanced ceramic cross-flow filter, which is able to perfectly filter out all unwanted components (such as fat, lactose...) and isolate pure (virgin) whey protein with preserving all valuable primary microfractions such as beta lactoglobulin, alpha lactoglobulin, serum albumin, immunoglobulin, glycomacropeptide, lactoferrin, lactoperoxidase, peptone proteases.

CFM is a purely natural, non-chemical process in which no auxiliary chemicals or solvents are used.

CFM is the gentlest existing method of protein production, because the raw material is not exposed to any physical variables, e.g. high pressure, temperature, ions. It just passes through the ceramic filters by its own weight. Thanks to this, the final whey protein is intact = untouched by anything and no one = so-called virgin protein. Its structure, protein composition, aroma, color and taste are natural, unaffected and unchanged, remaining in their original natural, so-called native form.

In addition to preserving all valuable fractions, the CFM process is also gentle on minerals. CFM protein contains more calcium than proteins produced by other methods, such as ion exchange, and also less unwanted sodium.

Dosage

• depends on body weight, sports activity and diet composition
• we recommend dividing the daily dose (2 - 3 scoops) into 2 - 3 portions, which you can consume as a snack between individual meals, or even after training
• thanks to its low carbohydrate and fat content, it is an excellent source of protein for those seeking to minimize subcutaneous fat
• mix the contents of 1 scoop (= 30 g) of Iso 90 CFM Instant Whey in 150 - 200 ml of water or skimmed milk

Composition

• instant 90% whey protein isolate, produced by the CFM method - makes up 100% of the product's protein content (content of protein fractions: beta lactoglobulin 43 - 48%, alpha lactalbumin 14 - 18%, glycomacropeptides 24 - 28%, immunoglobulin G 1 - 3%, bovine serum albumin 1 - 2%, lactoferrin less than 1%), a complex of 7 enzymes: papain, alpha-amylase, bromelain, lactase, cellulase, neutral protease, lipase
• additives (in descending order): fat-free cocoa, aroma, sucralose (sweetener), steviol glycosides (sweetener from the stevia plant - natural origin), sunflower lecithin (emulsifier)